NEWARK, DE | 18 Feb 2026 —The global Cattle Feed Market is projected to grow from USD 138.6 billion in 2026 to USD 201.3 billion by 2036, registering a CAGR of 3.8% during the forecast period. Growth is being driven by rising demand for meat and dairy products, particularly in emerging economies where protein-rich diets are becoming more common. As livestock productivity...

Gin Market Size and Share Forecast Outlook 2025 to 2035 The global gin market is entering a phase of steady and resilient growth. Valued at approximately USD 24.4 billion in 2025, the market is forecast to expand at a compound annual growth rate (CAGR) of 3.8%, surpassing USD 34.5 billion by 2035. This upward trajectory reflects evolving consumer preferences, premiumization trends, and the...

Japan’s Seitan Market Set for Steady Growth Through 2036 Japan’s appetite for plant-based protein is steadily rising, and seitan is emerging as a notable beneficiary of this shift. The demand for seitan in Japan is projected to increase from USD 3.9 million in 2025 to USD 5.6 million by 2035, reflecting a compound annual growth rate (CAGR) of 3.7%. While the overall market size...

The Future of Food Supplement Ingredients: Trends & Market  The global food supplement ingredients market is at a pivotal turning point. As we move through 2026, the shift from "reactive" to "preventive" health is no longer a trend—it’s the new industry standard. With a projected CAGR of 7.0%, the market is fueled by a global population that is more...

Global Yeast Market Outlook The global yeast market is projected to expand from USD 4.23 billion in 2026 to USD 6.67 billion by 2036, registering a steady CAGR of 4.6% during the forecast period. Growth is anchored in sustained demand across bakery staples, beverage fermentation, feed systems, and industrial bio-ethanol pipelines, where buyers increasingly prioritize reliable biological inputs...

Whole-Wheat Flour Market Outlook The global whole-wheat flour market continues to demonstrate structural resilience, supported by its dual role as both a household staple and a foundational industrial baking input. Valued at USD 263.18 billion in 2026, the market is projected to reach USD 416.58 billion by 2036, expanding at a steady 4.7% CAGR over the forecast period....

Ursolic Acid Market Outlook The global ursolic acid market is projected to expand from USD 10.34 billion in 2026 to USD 19.39 billion by 2036, registering a steady 6.5% CAGR over the forecast period. Growth is being shaped by rising demand for standardized, plant-derived actives that meet structured quality benchmarks across pharmaceuticals, cosmetics, and functional nutrition....

Global Stevia Market Outlook The global stevia market is projected to expand from USD 1.48 billion in 2026 to USD 2.53 billion by 2036, advancing at a 5.5% CAGR over the forecast period. Growth momentum is increasingly linked to structured reformulation programs across beverage and food portfolios, where manufacturers are locking in long-term sweetening systems to avoid repeated...

Polyglycerol Polyricinoleate Market Outlook The global Polyglycerol Polyricinoleate (PGPR) market is projected to expand from USD 1.97 billion in 2026 to USD 3.43 billion by 2036, registering a steady CAGR of 5.7% over the forecast period. Growth is being shaped by performance-driven adoption in food systems where viscosity control, emulsification efficiency, and texture stability directly...

Fusion Beverage Market Outlook The global fusion beverage market is entering a decisive growth phase, evolving from niche experimentation into a structured, multi-billion-dollar category within mainstream beverage portfolios. Valued at USD 7.75 billion in 2026, the market is projected to reach USD 13.87 billion by 2036, expanding at a 6.0% CAGR over the forecast period. 👉...