The global pregelatinized flour market is witnessing steady expansion due to increasing demand for convenience foods, processed food products, and clean-label functional ingredients across the global food and beverage industry. The market is estimated to grow from US$ 1.8 billion in 2026 to US$ 2.8 billion by 2033 and is projected to record a CAGR of 6.5% during the forecast period from 2026...