NEWARK, DE | 17 FEB 2026 — The global Edible Nuts Market is projected to rise from USD 110.4 billion in 2026 to USD 236.1 billion by 2036, expanding at a CAGR of 7.9%. Growth reflects rising consumption of nutrient-rich foods and increasing demand for plant-based protein sources across retail and foodservice channels. Almonds, cashews, walnuts, pistachios, hazelnuts, peanuts, and pecans continue to hold a central role in daily diets due to their protein, healthy fat, fiber, and micronutrient content.

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FMI Key Takeaways

• Market size (2026): USD 110.4 billion
• Market size (2036): USD 236.1 billion
• Forecast CAGR (2026–2036): 7.9%
• Leading product segment: Almonds account for about 30% of total product type demand
• Leading distribution channel: Store-based retailing holds about 75% share
• Key growth regions: North America, Europe, Asia Pacific
• Top companies: Olam International Ltd.; Archer Daniels Midland Company; Blue Diamond Growers; Diamond Foods Inc.; The Wonderful Company LLC; Borges Agricultural & Industrial Nuts; Mariani Nut Company; John B. Sanfilippo & Son, Inc.; Hines Nut Company; Treehouse California Almonds

Market Momentum (YoY Path)

The Edible Nuts Market is valued at USD 110.4 billion in 2026 and is expected to maintain a steady expansion trajectory at a 7.9% CAGR through 2036. As consumption of snack nuts, bakery inclusions, dairy alternatives, and packaged foods rises, the market advances consistently toward its projected USD 236.1 billion valuation by 2036. Growth remains supported by retail expansion, product innovation, and broader plant-based food integration across household and foodservice channels throughout the forecast period.

Why the Market is Growing

The Edible Nuts Market benefits from rising demand for nutrient-dense foods and increasing consumer focus on healthy snacking. Nuts deliver protein, fiber, and healthy fats in convenient formats, aligning with modern dietary preferences. Expansion of plant-based eating patterns further supports nut consumption as a natural protein source. Food manufacturers continue integrating nuts into snacks, bakery items, cereals, confectionery, dairy alternatives, and ingredient blends to enhance nutritional value. Retail distribution strength and ready-to-eat formats reinforce steady demand growth through 2036.

Segment Spotlight

Product Type: Almonds Lead with 30% Share

Almonds represent about 30% of total product demand within the Edible Nuts Market, making them the leading product type. Their strong position stems from high protein content, favorable fat composition, and widespread use in snacking, baking, confectionery, dairy alternatives, and nutrition products. Availability in whole, sliced, powdered, and paste formats enhances versatility. Food manufacturers favor almonds for their stable flavor and compatibility with sweet and savory applications, reinforcing repeat purchase behavior.

Distribution Channel: Store-Based Retailing at 75%

Store-based retailing dominates with approximately 75% share. Supermarkets, hypermarkets, convenience stores, and specialty stores provide strong product visibility and immediate availability. Consumers value the ability to inspect packaging, compare brands, and assess quality cues before purchase. Promotional activities, in-store sampling, and premium grocery expansion continue to strengthen offline retail leadership in the Edible Nuts Market.

Drivers, Opportunities, Trends, Challenges

Drivers: Rising interest in nutrient-rich foods and healthy snacking continues to drive the Edible Nuts Market. Growth in plant-based diets and integration into packaged food categories further accelerate demand.

Opportunities: Expansion of ready-to-eat nut mixes, premium assortments, and portion-controlled packaging presents growth opportunities. Online retail expansion also widens consumer access.

Trends: Flavored and roasted nut products are gaining popularity. Organic and clean-label positioning attracts health-focused buyers. Foodservice operators increasingly incorporate nuts into desserts, salads, and plant-based dishes.

Challenges: Market growth faces constraints from raw material price volatility, agricultural yield variability, processing capacity limitations, and quality control requirements. Price sensitivity in emerging markets and logistical complexity related to storage and shelf-life management also moderate expansion.

Country Growth Outlook (2026–2036 CAGR)

The United Kingdom leads with 8.7% CAGR, supported by strong healthy snacking adoption and premium assortments. Germany follows at 8.1%, driven by high-quality food preferences and certified sourcing standards. India expands at 7.9% as nuts gain broader daily consumption beyond traditional occasions. Brazil records 6.9% CAGR, supported by domestic production advantages. France shows moderate growth at 5.3%, reflecting gourmet culinary demand. The United States (2.4%) and China (1.8%) exhibit slower growth due to market maturity and established consumption patterns.

Competitive Landscape

The Edible Nuts Market features a mix of large-scale agricultural processors, specialized nut companies, and regionally rooted producers with strong sourcing and processing capabilities. Competitive positioning depends on raw nut procurement control, processing efficiency, and access to retail and food manufacturing channels. Vertically integrated supply chains and multi-origin sourcing enhance resilience against crop variability and pricing fluctuations.

Olam International Ltd. maintains a leading position through global sourcing across almonds, cashews, walnuts, peanuts, and tree nuts. Archer Daniels Midland Company leverages large-scale agricultural infrastructure and ingredient processing capabilities. Blue Diamond Growers benefits from its cooperative structure and almond specialization. Diamond Foods Inc. and The Wonderful Company LLC emphasize branding and premium retail positioning. Additional key players include Borges Agricultural & Industrial Nuts; Mariani Nut Company; John B. Sanfilippo & Son, Inc.; Hines Nut Company; and Treehouse California Almonds.

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Scope of the Report

• Market Value (2026): USD 110.4 billion
• Market Forecast (2036): USD 236.1 billion
• CAGR (2026–2036): 7.9%
• Segmentation: Product type (almonds, cashews, pistachios, peanuts, chestnuts), nature (organic, conventional), form (whole, roasted, salted, powder, split), end use (household, foodservice), distribution channel (store-based retailing, hypermarkets, supermarkets, convenience stores, specialty stores, online retail)
• Regions Covered: North America, Latin America, Europe, East Asia, South Asia and Pacific, Middle East and Africa
• Countries Covered: United Kingdom, Germany, India, Brazil, France, United States, China
• Key Companies Profiled: Olam International Ltd.; Archer Daniels Midland Company; Blue Diamond Growers; Diamond Foods Inc.; The Wonderful Company LLC; Borges Agricultural & Industrial Nuts; Mariani Nut Company; John B. Sanfilippo & Son, Inc.; Hines Nut Company; Treehouse California Almonds

FAQ

What is the projected size of the Edible Nuts Market by 2036?
The market is expected to reach USD 236.1 billion by 2036.

What is the growth rate of the Edible Nuts Market?
It is forecast to grow at a CAGR of 7.9% between 2026 and 2036.

Which product type leads the market?
Almonds lead with about 30% share of total product demand.

Which distribution channel dominates sales?
Store-based retailing holds approximately 75% share.

Which regions drive global demand?
North America, Europe, and Asia Pacific are key growth regions.

Which country shows the fastest growth?
The United Kingdom leads with a CAGR of 8.7% during 2026–2036.

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