Egg Powder Market Summary

The global egg powder market size was estimated at USD 1.98 billion in 2023 and is expected to grow at a CAGR of 5.5% from 2024 to 2030. This steady growth reflects the increasing acceptance of egg powder across multiple end-use industries. The rising demand for convenient and shelf-stable food products continues to be a key driving factor for the market, as manufacturers and consumers seek ingredients that reduce storage constraints, lower waste, and ensure consistent quality across different applications.

One of the primary drivers is the rising demand for convenient and shelf-stable food products. As consumer lifestyles become busier and more fast-paced, there is a growing preference for ingredients that offer ease of handling, longer storage life, and reliable performance. Egg powder, which retains most of the nutritional properties of fresh eggs, serves as a practical alternative for food and beverage manufacturers. It supports streamlined production processes, reduces dependency on refrigeration, and minimizes spoilage risks. This trend is particularly evident in the bakery sector, where egg powder is widely used due to its versatility, uniformity, and ability to enhance texture, volume, and nutritional value in baked goods.

Key Market Trends & Insights

  • North America egg powder market accounted for a global revenue share of 30.15% in 2023. This significant share can be attributed to strong demand from the processed food industry, well-established distribution networks, and high consumer awareness regarding convenience foods. The presence of major food manufacturers and a preference for ready-to-use ingredients further support regional market growth.
  • By product, the whole egg powder segment dominated and accounted for a market revenue of USD 940 million in 2023. Whole egg powder is widely preferred because it offers a balanced composition of egg yolk and egg white, making it suitable for a broad range of food applications. Its functional properties, such as emulsification and binding, contribute to its dominant market position.
  • By distribution channel, the supermarkets & hypermarkets accounted for a market share of over 40% in 2023. These retail formats provide easy accessibility, wide product visibility, and a variety of brands, making them a preferred purchasing point for both individual consumers and small-scale commercial buyers.
  • By application, the food & beverage was the most extensive application for the market, with a revenue exceeding USD 950 million in 2023. Egg powder is extensively used in bakery products, confectionery, sauces, and ready-to-eat meals, driven by its functional benefits and long shelf life.

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Market Size & Forecast

  • 2023 Market Size: USD 1.98 Billion
  • 2030 Projected Market Size: USD 2.85 Billion
  • CAGR (2024-2030): 5.5%
  • North America: Largest market in 2023

Key Companies & Market Share Insights

The market is characterized by a diverse landscape of key players and growing demand across various sectors. Major companies driving this market include Rose Acre Farms, Wulro BV, Sanovo Egg Group, Ovostar Union N.V., Rembrandt Enterprises Inc., Agroholding Avangard, Ballas Egg, Farm Pride Food Ltd., Interovo Egg Group BV, and Adriaan Goede BV. These companies focus on expanding their product offerings and enhancing quality to meet the rising consumer demand for egg powder in food processing, nutraceuticals, personal care, and cosmetics. The emphasis on innovation and the introduction of new processing technologies, such as low-cost spray drying methods, are also making the egg powder industry more competitive and efficient.

Key Players

  • Rose Acre Farms, Inc.
  • Ovostar Union N.V.
  • Rembrandt Enterprises, Inc.
  • Sanovo Egg Group
  • Kewpie Corporation
  • Bouwhuis Enthoven BV
  • Eierhandel Wulro B.V.
  • Interovo Egg Group BV
  • Agroholding Avangard
  • Adriaan Goede BV
  • Oskaloosa Food Products Corp.
  • Farm Pride Food Ltd.
  • Weko Group
  • Eurovo S.R.L.
  • TM Ovostar

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Conclusion

The egg powder market demonstrates strong growth potential driven by changing consumer lifestyles, increasing demand for convenience foods, and the need for shelf-stable ingredients. Its wide application across food and beverage segments, combined with functional and nutritional advantages, supports sustained market expansion. Regional dominance by North America, the strong performance of whole egg powder, and the growing role of supermarkets and hypermarkets further highlight favorable market dynamics. As food manufacturers continue to prioritize efficiency, consistency, and product quality, egg powder is expected to remain a vital ingredient, contributing to long-term growth and innovation within the global food industry.