The global glucose and fructose market is poised for steady growth over the forecast period, supported by rising demand across food and beverage, pharmaceutical, nutraceutical, and industrial applications. The market is expected to be valued at US$ 14.6 billion in 2026 and is projected to reach US$ 19.5 billion by 2033, expanding at a compound annual growth rate (CAGR) of 4.2% between 2026...