The global microalgae-based products market is entering a phase of accelerated commercialization and industrial adoption, supported by rising demand for sustainable, plant-based, and high-nutritional-value ingredients. The market is expected to be valued at US$ 3.4 billion in 2026 and is projected to reach US$ 5.4 billion by 2033, expanding at a compound annual growth rate (CAGR) of 6.8%...