The global vegetable protein market size is expected to be valued at US$ 21.7 billion in 2026 and is projected to reach approximately US$ 34.8 billion by 2033, growing at a compound annual growth rate (CAGR) of 7.1% during the forecast period from 2026 to 2033. This strong growth outlook underscores the increasing adoption of plant-based protein ingredients across multiple industries. A...