The global strawberry puree market size is projected to be valued at US$ 0.9 billion in 2026 and is expected to reach approximately US$ 1.4 billion by 2033, expanding at a compound annual growth rate (CAGR) of 6.1% during the forecast period from 2026 to 2033. This notable growth reflects increasing demand across multiple end-use industries and the rising popularity of fruit-based...