NEWARK, Del., USA | April 8, 2026 — According to the latest market analysis by Future Market Insights, the global chickpea flour market is witnessing steady expansion, driven by rising demand for plant-based protein, gluten-free alternatives, and clean-label food ingredients. The market is projected to grow from USD 2.71 billion in 2025 to USD 5.36 billion by 2035, registering a...