The global fermented proteins market is poised for robust expansion, reflecting the growing demand for sustainable, functional, and alternative protein sources across food, beverage, and nutraceutical industries. The market is expected to be valued at US$ 507.3 million in 2026 and is projected to reach US$ 892.2 million by 2033, registering a compound annual growth rate (CAGR) of 8.4% during...