The global dairy-free yogurt market is witnessing steady expansion, reflecting evolving consumer preferences toward plant-based and health-conscious dietary choices. The market is expected to be valued at US$ 2.3 billion in 2026 and is projected to reach approximately US$ 3.4 billion by 2033, registering a compound annual growth rate (CAGR) of 5.3% during the forecast period from 2026 to...