The global yogurt powder market is entering a phase of steady expansion, underpinned by evolving consumer preferences and increasing demand for convenient, shelf-stable dairy products. Valued at approximately US$ 540.3 million in 2026, the market is projected to reach US$ 824.3 million by 2033, reflecting a compound annual growth rate (CAGR) of 6.2% during the forecast period from 2026 to 2033....