The global floral nectar market is gaining steady momentum as consumers increasingly shift toward natural, plant-based, and functional food ingredients. The market is projected to be valued at US$ 5.4 billion in 2026 and is expected to reach approximately US$ 7.8 billion by 2033, expanding at a CAGR of 5.4% during the forecast period from 2026 to 2033. This growth trajectory is largely...