The global chickpea flour market is witnessing substantial growth as consumers increasingly shift toward healthier, plant-based, and gluten-free food alternatives. The market size is expected to be valued at US$ 2.4 billion in 2026 and is projected to reach approximately US$ 3.8 billion by 2033, expanding at a CAGR of 6.9% during the forecast period from 2026 to 2033. The rising popularity of...