The global low-calorie food market is witnessing substantial growth as consumers increasingly prioritize healthier dietary habits and preventive healthcare solutions. The market is expected to be valued at US$ 14.8 billion in 2026 and is projected to reach US$ 25.0 billion by 2033, expanding at a robust CAGR of 7.8% during the forecast period from 2026 to 2033. The growing awareness regarding...