The global spirulina market is witnessing steady expansion, driven by increasing consumer awareness regarding plant-based nutrition, functional foods, and dietary supplements. The market size is estimated to grow from US$ 710.4 million in 2026 to US$ 1,166.9 million by 2033, reflecting a compound annual growth rate (CAGR) of 6.2% during the forecast period from 2026 to 2033. This growth is...