The global sugar substitute market is witnessing significant momentum as consumers increasingly prioritize healthier dietary choices and reduced sugar consumption. The market is expected to be valued at US$ 20.4 billion in 2026 and is projected to reach US$ 30.5 billion by 2033, expanding at a compound annual growth rate (CAGR) of 5.9% during the forecast period from 2026 to 2033. The growing...