The global plant-based butter alternative market is witnessing significant growth as consumers increasingly shift toward healthier, sustainable, and cruelty-free dietary choices. The market is likely to be valued at US$ 2.7 billion in 2026 and is expected to reach US$ 4.2 billion by 2033, growing at a CAGR of 6.2% during the forecast period from 2026 to 2033. The growing popularity of...