The global potato starch market is witnessing stable growth as industries increasingly adopt plant-based, clean-label, and multifunctional ingredients across food, pharmaceutical, textile, paper, and industrial applications. The market size is expected to be valued at US$ 5.1 billion in 2026 and is projected to reach US$ 6.9 billion by 2033, growing at a CAGR of 4.5% during the forecast...