The global soy protein market is witnessing substantial growth as consumers increasingly shift toward plant-based nutrition, functional food ingredients, and sustainable dietary alternatives. The market size is expected to be valued at US$ 8.6 billion in 2026 and is projected to reach US$ 13.7 billion by 2033, growing at a CAGR of 6.9% during the forecast period from 2026 to 2033. The market...