The global Lactoferrin from Bovine Whey for Infant Nutrition Market is projected to grow from USD 0.8 billion in 2026 to USD 1.4 billion by 2036, registering a CAGR of 5.5% during the forecast period. The market was valued at USD 0.7 billion in 2025, reflecting increasing demand for high-value bioactive proteins in infant formula designed to support immunity, gut health, and overall early-life...