The global mung bean protein market is experiencing significant momentum as consumers increasingly seek sustainable, clean-label, and plant-based protein alternatives. The market is estimated to be valued at US$ 590.0 million in 2026 and is projected to reach US$ 1,080.0 million by 2033, expanding at a CAGR of 9.0% during the forecast period from 2026 to 2033. Growing awareness regarding...