The global Citrus Pectin Market is projected to grow steadily over the next decade, supported by rising demand for natural texturizing, gelling, and stabilizing agents in food and beverage formulations. According to Fact.MR, the market is valued at USD 1.1 billion in 2025 and is expected to reach USD 1.9 billion by 2035, expanding at a CAGR of 5.7% during the...