The global fermented beverages market is entering a transformative growth phase as consumers increasingly seek products that combine taste, wellness benefits, and natural ingredients. The market is projected to be valued at US$ 1.1 trillion in 2026 and is anticipated to reach US$ 1.6 trillion by 2033, registering a CAGR of 5.9% during the forecast period from 2026 to 2033. Rising awareness...