Flavor Encapsulation Ingredients Market to Reach USD 9.8 Billion by 2036 as Demand for Flavor Stability and Controlled Release Technologies Strengthens Global Adoption Carbohydrates and Modified Starches to Hold 34.0% Encapsulation Material Share in 2026, Beverages to Account for 32.0% of Application Demand, While India Emerges as the Fastest-Growing Country at 8.6% CAGR ROCKVILLE, MARYLAND...