Protein Flavor Masking Agents Market to Reach USD 3.2 Billion by 2036 as Demand for Better-Tasting Plant-Based and High-Protein Foods Accelerates Plant-Based Proteins to Hold 44.0% Market Share in 2026, Flavor Modulation and Blocking Systems to Account for 38.0% of Demand, While India Emerges as the Fastest-Growing Country at 8.4% CAGR ROCKVILLE, MARYLAND — July 7, 2026 | The...