Stabilizers for Protein Beverages Market to Reach USD 5.2 Billion by 2036 as High-Protein Beverage Innovation and Texture Stability Demand Accelerate Global Adoption Hydrocolloids to Hold 46.0% Stabilizer Type Share in 2026, Ready-to-Drink Protein Beverages to Account for 52% of End-Use Application, While India Emerges as the Fastest-Growing Country at 8.2% CAGR ROCKVILLE, MARYLAND —...