Freeze Dried Cantaloupe Powder market was valued at USD 15.26 million in 2025 and is projected to reach USD 22.41 million by 2034, reflecting a CAGR of 5.7 % over the forecast horizon. The product is a fine, shelf‑stable powder obtained by freeze‑drying fully ripe cantaloupe, then milling the dehydrated fruit into a uniform particle size. In 2025, worldwide shipments approximated 836 tons with...