The Vegan Omega‑3 Market focuses on omega‑3 fatty acid products derived from non‑animal sources, designed for consumers who follow vegan or vegetarian diets, or who prefer plant‑based supplements. Traditional omega‑3 products are often sourced from fish oil, but vegan omega‑3 is typically extracted from microalgae and certain plant oils, delivering EPA and DHA—or their precursors—in...