The global allergen-free food market is poised for substantial expansion over the coming decade, reflecting heightened consumer awareness, evolving dietary preferences, and increasing incidences of food allergies and intolerances worldwide. The market size is projected to reach approximately US$ 52.5 billion in 2026 and is expected to grow significantly to US$ 84.9 billion by 2033,...

PARIS / CHICAGO — The global food industry is reaching a definitive turning point as health-conscious consumption shifts from a lifestyle choice to a medical and wellness necessity. New market intelligence reveals that the Global Allergen-Free Food Market is valued at USD 54.1 billion in 2026, with projections indicating a massive surge to USD 111.5 billion by...