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  • aishwarya adicionou um novo artigo Food and Drink
    2026-07-24 07:35:44 - Traduzir -
    China Rice Wine Market Opportunities Emerging from Increasing Global Demand for Asian Beverages
    The China rice wine market is experiencing steady expansion, supported by increasing consumer preference for traditional alcoholic beverages, rising disposable incomes, and growing appreciation for premium and heritage-based products. According to the latest market analysis, the China rice wine market size is expected to be valued at US$ 382.3 million in 2026 and is projected to reach US$...
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  • aishwarya adicionou um novo artigo Food and Drink
    2026-03-31 05:58:17 - Traduzir -
    Citrus Pectin Market growth supported by functional food trends
    The global citrus pectin market is expected to be valued at US$ 138.6 million in 2026 and is projected to reach approximately US$ 196.3 million by 2033, registering a compound annual growth rate (CAGR) of 5.1% during the forecast period from 2026 to 2033. This growth trajectory reflects the increasing utilization of citrus pectin across diverse industries, particularly in food and beverage...
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  • PrashilSawale08 adicionou um novo artigo Food and Drink
    2026-06-15 22:00:09 - Traduzir -
    Citrus Pectin Market Trends Reflect Increasing Use in Low-Sugar and Health-Focused Products
    The global Citrus Pectin Market is projected to grow steadily over the next decade, supported by rising demand for natural texturizing, gelling, and stabilizing agents in food and beverage formulations. According to Fact.MR, the market is valued at USD 1.1 billion in 2025 and is expected to reach USD 1.9 billion by 2035, expanding at a CAGR of 5.7% during the...
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  • PrashilSawale08 adicionou um novo artigo Business
    2026-05-20 15:02:00 - Traduzir -
    Pectin Market Growth Accelerates Worldwide; CP Kelco, Ingredion Lead Innovation
    The global citrus pectin market is valued at approximately USD 1.1 billion and is projected to expand steadily to a global market valuation of USD 1.9 billion by 2035.  The global food science, functional ingredient, and consumer wellness sectors are implementing a major structural overhaul as processing networks rapidly substitute synthetic gelling agents and gelatin with clean-label,...
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