NEWARK, DELAWARE | March 16, 2026 — The global Fermented Mineral Ingredients Market is entering a decade of transformative growth, driven by a systemic shift in the nutraceutical and functional food sectors. Valued at USD 1.3 billion in 2026, the industry is projected to nearly double to USD 2.5 billion by 2036, expanding at a steady 6.3% CAGR, according to the latest strategic outlook...