Functional Foods Market Outlook The global functional foods market is entering a decisive growth phase as consumers worldwide increasingly prioritize nutrition that delivers measurable health benefits beyond basic sustenance. Valued at USD 260.1 billion in 2026, the market is projected to expand to USD 442.1 billion by 2036, advancing at a steady compound annual growth rate (CAGR) of 5.50%...

The Omega-3 and Fatty Acids Market is gaining momentum in the global Nutraceuticals Market, driven by rising consumer awareness of heart, brain, and joint health. Omega-3 fatty acids, primarily found in fish oil, flaxseed, chia seeds, and fortified foods, are increasingly integrated into functional foods market products, dietary supplements, and functional beverages sector offerings. One of...