The global fungal protein market size is expected to be valued at US$ 3.1 billion in 2026 and is projected to reach approximately US$ 4.8 billion by 2033, expanding at a compound annual growth rate (CAGR) of 6.4% during the forecast period from 2026 to 2033. This steady growth is underpinned by several macroeconomic and industry-specific factors. One of the primary drivers is the rising...