The global high-protein yogurt market size is projected to be valued at US$ 36.1 billion in 2026 and is expected to reach approximately US$ 57.2 billion by 2033, expanding at a compound annual growth rate (CAGR) of 6.8% during the forecast period from 2026 to 2033. This strong growth trajectory reflects the increasing penetration of protein-rich dairy products across both developed and emerging...