The global hydrolyzed wheat gluten market is poised for steady expansion, reflecting the growing demand for functional and plant-based protein ingredients across multiple industries. Valued at approximately US$ 5.7 billion in 2026, the market is projected to reach US$ 9.4 billion by 2033, registering a compound annual growth rate (CAGR) of 4.8% during the forecast period from 2026 to 2033. This...