The global non-dairy ice cream market is poised for significant expansion, reflecting a transformative shift in consumer dietary preferences and food innovation. The market is estimated to reach a value of US$3.8 billion in 2026 and is projected to surge to US$10.1 billion by 2033, registering a strong compound annual growth rate (CAGR) of 15.3% during the forecast period from 2026 to 2033....