NEWARK, Del., USA | May 13, 2026 — The global Plant-Based Fish Market is projected to grow from USD 0.8 billion in 2025 to USD 3.6 billion by 2036, expanding at a CAGR of 14.9% during the forecast period. According to Future Market Insights (FMI), rising consumer interest in sustainable seafood alternatives, increasing adoption of plant-based proteins, and expanding retail...

Plant-Based Fish Market The global plant-based fish market is entering a decisive growth phase as sustainability, health awareness, and evolving food technologies reshape consumer protein choices. Once considered a niche category within alternative proteins, plant-based fish is steadily gaining mainstream acceptance, driven by environmental concerns surrounding overfishing, marine ecosystem...

NEWARK, Del., USA | May 12, 2026 — The global Vitamin Yeast Market is projected to grow from USD 77.9 million in 2026 to USD 172.8 million by 2036, expanding at a CAGR of 8.3% during the forecast period. Growth is being driven by rising consumer demand for naturally derived vitamin sources, increasing adoption of whole-food-based dietary supplements, and expanding applications of vitamin...