The global roasted soybean market size is expected to be valued at US$ 2.2 billion in 2026 and is projected to reach approximately US$ 3.3 billion by 2033, expanding at a compound annual growth rate (CAGR) of 5.8% between 2026 and 2033. This growth trajectory reflects the increasing adoption of roasted soybeans in food processing, animal nutrition, and health-focused consumer products....