According to an extensive global industry evaluation published by Fact.MR, the global vegan yogurt market was worth USD 6.6 billion in 2025. Driven by a powerful wave of innovative multi-strain live cultures and functional protein fortification, the market is predicted to grow to USD 11.8 billion by 2035, scaling at a steady compound annual growth rate (CAGR) of 6.3% over the ten-year forecast...