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  • globalbusinesstrends eine Datei hinzugefügt Food and Drink
    2026-01-06 06:32:13 - Translate -
    Banana Flour Market Scope: Growth, Share, Value, Size, and Analysis By 2031
    Latest Insights on Executive Summary Banana Flour Market Share and Size The global banana flour market size was valued at USD 730.20 million in 2023 and is projected to reach USD 1,062.51 million by 2031, with a CAGR of 4.80% during the forecast period of 2024 to 2031.  This Banana Flour Market research report is an absolute overview of the market that spans various aspects...
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  • Mrfr25 eine Datei hinzugefügt Uncategorized
    2025-12-03 17:56:16 - Translate -
    Gluten-Free Diet Trends Fueling Market Expansion Across Key Regions
    Consumer demand for healthier diets has accelerated the adoption of gluten-free products across the globe. What was once a niche market for people with celiac disease has now become a mainstream choice, driven by a desire for better nutrition and allergen-free alternatives. Gluten-free flours allow home bakers and professional chefs to experiment with recipes, making bread, pastries, and snacks...
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  • globalbusinesstrends eine Datei hinzugefügt News and Society
    2026-01-05 08:43:48 - Translate -
    Gluten-Free Products Market Growth Drivers: Share, Value, Size, and Insights By 2032
    Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...
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  • Alex888889 eine Datei hinzugefügt Uncategorized
    2025-09-20 11:44:52 - Translate -
    Riding the Gluten‑Free Wave: Market Insight & Trends
    The gluten‑free products market has evolved dramatically over the past decade, shifting from niche specialty stores into mainstream grocery aisles and online shops. Once driven primarily by medical necessity—celiac disease and non‑celiac gluten sensitivity—the demand is now also fueled by health‑aware consumers who believe gluten‑free diets may support digestion, reduce...
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