Consumer demand for healthier diets has accelerated the adoption of gluten-free products across the globe. What was once a niche market for people with celiac disease has now become a mainstream choice, driven by a desire for better nutrition and allergen-free alternatives. Gluten-free flours allow home bakers and professional chefs to experiment with recipes, making bread, pastries, and snacks...

Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...