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- Gluten-Free Diet Trends Fueling Market Expansion Across Key RegionsConsumer demand for healthier diets has accelerated the adoption of gluten-free products across the globe. What was once a niche market for people with celiac disease has now become a mainstream choice, driven by a desire for better nutrition and allergen-free alternatives. Gluten-free flours allow home bakers and professional chefs to experiment with recipes, making bread, pastries, and snacks...0 Commentarii 0 Distribuiri 2807 Views
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