NEWARK, DE, United States – March 25, 2026 — The global Gluten Free Flours market is witnessing steady expansion, driven by rising prevalence of coeliac disease, increasing consumer preference for gluten-free diets, and growing demand for clean-label, allergen-free food products across retail and industrial applications. According to Future Market Insights (FMI), the Gluten Free...

Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...

NEWARK, Del., USA | April 9, 2026 — According to the latest market analysis by Future Market Insights (FMI), the global gluten-free tortilla market is witnessing steady expansion, driven by rising diagnosis rates of gluten-related disorders, increasing consumer shift toward free-from diets, and continuous ingredient innovation. Valued at USD 7,587.68 million in 2025, the market is...

NEWARK, DELAWARE | April 7, 2026 — The demand for cassava flour in the United States is witnessing steady expansion, driven by rising consumer preference for gluten-free, grain-free, and clean-label ingredients. Valued at USD 1.80 billion in 2025, the market is projected to reach USD 1.90 billion in 2026 and is forecast to grow to USD 3.21 billion by 2036, registering a CAGR of 5.4%,...